From award-winning My Gluten Free Bakery in Peckham
 
A delicious dark and soft loaf made with a teff sourdough, with nutritious flaxseed added. The tangy and earthy flavour of the bread, is delicious with both sweet and savoury toppings. 
 
The bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Vegan and free from the 14 major allergens! 
 
Ingredients
Water, Potato starch, teff flour, brown rice, tapioca flour (modified),flaxseed, 3% sourdough starter, xanthan gum, salt, coconut sugar