From award-winning My Gluten Free Bakery in Peckham
 
Delicious gluten free sourdough bagels, glazed with agave and sprinkled with chia seeds. 
Shortlisted in the prestigious Baking Industry Awards 2018! 
 
Comes in a packet of 5 bagels.
 
Suitable for vegans, and free from dairy, egg, gluten, soy, sesame and the rest of the 14 major allergens! 

All our products can be frozen. 
Free from: gluten, dairy, egg, nuts, soya, refined sugar
 
Suitable for vegans
No added oils
Note: Contains GF oats
 
Ingredients
Water, potato starch, sorghum, tapioca flour, agave, gluten free oat flour, brown rice flour,  stabiliser: xanthan gum, millet flour, chia seeds, salt, sourdough starter (4%), coconut sugar