SUFFOLK
 
Velvety to the touch and dense in texture, these colorful mushrooms can be found in gray, yellow, pink and blue.

Sparking the imagination of renowned chefs and amateur home cooks alike, oyster mushrooms are both a visual and flavorful wonder. Their botanical name, Pleurotus osreatus, translates to “sideways oyster” referring to their unique shape. They grow in clusters, which can be seared ‘chicken under a brick’ style whole – remarkably producing a juicy steak-like entree – or torn into individual stems for incorporation as an ingredient in any variety of mushroom dishes.